What to Cook This Week by SAM SIFTON


By SAM SIFTON

Settle in with a blueberry muffin, and plan your menu for the coming days — maybe some feta-brined roast chicken, an herb and radish salad, and a Bastille Day celebration.

Published: July 8, 2017 at 08:00PM

from NYT Food http://ift.tt/2tWRHvZ
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