The Ideal Lemon Bar: A Fierce Filling and a Strong Supporting Crust by JULIA MOSKIN


By JULIA MOSKIN

Quite possibly the only lemon dessert recipe you need, this bar has a crunchy, buttery crust and soft, creamy filling.

Published: June 18, 2017 at 08:00PM

from NYT Food http://ift.tt/2siFP5O
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