What to Cook This Weekend by SAM SIFTON


By SAM SIFTON

Make a big Saturday night meal of fried chicken, mashed potatoes and biscuits, capped with a chocolate cake. It’s hard to eat that way come summer.

Published: May 18, 2017 at 08:00PM

from NYT Food http://ift.tt/2r06eGe
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s