A Tortilla Favored by Chefs Is Now Available Nationwide by FLORENCE FABRICANT


By FLORENCE FABRICANT

These corn tortillas from Masienda are made from stone-ground heirloom corn.

Published: April 16, 2017 at 08:00PM

from NYT Food http://ift.tt/2pr3rEK
via IFTTT

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s